My first cookbook, The Sweet Book of Candy Making, was made with love, care, and a whoooole lot of sugar. The recipes were developed and tested in my very own kitchen, and from the beginning they were designed with the home candy-maker in mind. I want you to feel like there’s a friend with you in the kitchen, guiding you through any tricky steps.
This book was written for all abilities, from kitchen novices to confident candy-makers. Beginners will find plenty of tutorials and tips, while experienced cooks can be inspired by more complicated recipes.
Love pictures? It’s got a ton of ’em, all in full color! Crave a little food science knowledge? I’ve got you covered. Want help troubleshooting some problems you’re having? There’s a troubleshooting section in each and every chapter.