Hello, and welcome! I’m a food writer, recipe developer, and food photographer based in Salt Lake City, Utah. I got my start as a pastry chef in Los Angeles, working in many of the city’s top bakeries and cafes. Now I work as a culinary consultant and do a bit of everything: develop recipes for companies using their ingredients, style and shoot food photographs, write cookbooks, articles, newsletters and blog posts, maintain my dessert blog, SugarHero, shoot and edit videos, and the list goes on! I’ve got my fingers in a lot of pies…but only metaphorically speaking.

When I’m not in the kitchen, I can usually be found chasing after my son, hanging out with my husband, hiking in the mountains, or hunting down the best local desserts. All in the name of research, of course!

If you’re hungry for more, please click around and read about my writing, drool over my photographs, and learn more about me and my work. I’d love to hear from you, so don’t hesitate to get in touch!


  • Food Writing

  • Food Photography

  • Books

  • Video Courses

  • Press

  • I have over a decade of food writing and recipe development experience. I'm a culinary school graduate with years of experience working in professional kitchens, so I have a strong foundation of culinary knowledge, and I specialize in both sweet and savory recipe development. Some of my writing experience includes:

    • Writing a cookbook
    • Founding the award-winning dessert blog, SugarHero
    • Developing recipes for top national and international brands
    • Founding and writing all content for's Candy site
    • Writing clear, concise recipes and engaging headnotes
    • Crafting informative, instructional blog posts
    • Writing first-person articles

    …and much more! Please see my Food Writing page for more information.

  • I'm a self-taught photographer who is passionate about crafting photographs that tell a story, make you hungry, and inspire you to run to the kitchen! My photographs have been featured in national magazines, newspapers, and all across the web. Please see my Food Photography page for examples of my work.

    In addition to food photography, I also make instructional recipe videos for sharing on social media--please click here to watch some examples.

  • My first book, The Sweet Book of Candy Making, was published in 2012 and has since spawned a mini book (called The Sweet Little Book of Candy Making, natch) and has been translated into five different languages.

    The Sweet Book of Candy Making is a great introduction to the world of at-home candy. It covers fundamental techniques for working with chocolate and sugar, provides step-by-step photos for making many different types of candy, and has over 75 delicious and unique candy recipes!

    Please see my Books page for more information and sample pages, or view the book on Amazon.

  • I have partnered with Craftsy to produce a 7-part video course called Homemade Chocolate Candies: Fudge, Bars, and More. In this in-depth class, I demonstrate how to make SEVEN different types of candies. I teach all the fundamentals, including tempering chocolate, making ganache, making caramels, crafting unique candy bars, and so much more!

    Please see the Video Courses page to view the trailer, see sample candies, and learn much more about the course. You can also check it out directly on Craftsy here.

  • I've been fortunate to be featured in many national publications, including newspapers like The Los Angeles Times, The Christian Science Monitor, and The Chicago Tribune, magazines like Food and Wine and Better Homes & Gardens, and websites like The Huffington Post, The Kitchn, and Buzzfeed Food.

    I've also made a number of media appearances, including being a guest judge on Supermarket Superstar, doing cooking demonstrations on KUTV, being interviewed on Fox News Radio and National Public Radio, and being featured on streaming shows like HuffingtonPost Live.

    For more information and links, please see my Press page.



  • Candied Citrus Peel


  • Marbled Easter Egg Truffles


  • OH NUTS!

  • Fruit and Nut Brie Toasts





Caramel-Stuffed Chocolate Cupcakes with Caramel Skulls

These Caramel-Stuffed Chocolate Cupcakes are deliciously moist, with big swirls of vanilla buttercream and a gooey caramel center. The best part? They’re topped with homemade gold caramel skulls! I made these Caramel-Stuffed Chocolate Cupcakes last year, but ran out of time to post them before ...Read more

Stenciled Halloween Sprinkle Cake

This Stenciled Halloween Sprinkle Cake could not be easier to make! A parchment stencil and ombre sprinkles make this a Halloween masterpiece! With Halloween just a few weeks away, I’m ready to shift into holiday overdrive. I’m ordering the last few pieces we’ll need for ...Read more

The EASIEST Swiss Meringue Buttercream

This is the Easiest Swiss Meringue Buttercream recipe you’ll ever make! Once you try it, you’ll want to use it to cover all of your cakes and cupcakes. Swiss Meringue Buttercream is my FAVORITE type of frosting—it tastes delicious, is a dream to work with, ...Read more



THIS is THE candy making book you need!

LOVE this candy making book! The author is so talented. I’ve been following her food blog for years and this book makes me want to taste everything in it. The recipes I’ve made with my boys are great! They especially loved the salt water taffy.